addie mae

Welcome to Lunch

Appetizers and Bites

The Triplets of Tallahassee- Fried green tomatoes, fried okra, and fried green beans served with both cajun ranch and dill ranch sauces 7.95
Deep Fried Pickles- ‘Cause everything is better deep fried. Served with creamy dill ranch 4.95
Texas Chicken wings- 10 wings lovingly tossed in your choice of honey BBQ or buffalo sauce. Served with blue cheese and celery sticks 9.95
Sweet Potato Fries- The Southern Belle of fried starches. Tossed in spicy brown sugar and served with sauce for your dippin’ pleasure 5.95
Hush Puppies- Deep fried cornbread fritters with cajun maple syrup 4.95 U-shell em Mojo Shrimp- A 1/2 pound of fresh shrimp sautéed in the shell and served in a buttery, jalapeño-citrus pan-sauce 10.95

Soup and Salad

Chili con Carne- Heaps of brisket and kidney beans -How else would they do it down there? Topped with sour cream and green onions. Served with our homemade cornbread Cup 5 Bowl 7.50
Chicken n Dumpling Soup- Just like you wish your mama had made. Creamy chicken and biscuits. Total comfort food! Cup 4 Bowl 6.50
Knife and Fork Salad- Crisp lettuce, cabbage, onion and tomatoes dressed with your choice of blue cheese, dill ranch, cajun ranch or maple dijon vinaigrette 4.95 The Wedge- Just as it sounds- A wedge of Iceberg lettuce, blue cheese dressing, and crispy crumbled bacon 5.95
Cajun Caesar- Classic caesar salad with cornbread croutons and your choice of fried or blackened catfish 11.95
Roasted Chicken Salad- Our slow roasted chicken pulled and served warm on a bed of crisp lettuce with cabbage, tomato, onion and fried green beans. Drizzled with our maple dijon vinaigrette 11.95

For the Lil’ Uns


Cheeseburger- Natural beef with all the fixin’s on the side. Served with fries n ketchup
Bowl of ooey-gooey cheddar mac n cheese- With or without crumbled bacon
Lil’ Chickie Basket- Pulled Chicken, our roasted chicken pulled off the bone or 3 fried drumettes. Served with fries n ketchup



Gumbo- A classic Creole stew with chicken, andouille, shrimp, dark roux, okra, rice, and holy trinity. Served with one of our hush puppies 13.95 Jambalaya-Chicken, andouille, and holy trinity in spicy tomato sauce. Served with rice
and one of our hush puppies 13.95
Red Beans and Rice- Our vegetarian twist on this southern classic with all of the attitude but not the ham. Topped with fried green beans 11.95
Fried Chicken n Waffles- A match made in epicurean heaven. 2 pieces of our fried chicken piled atop golden bacon-cheddar waffles and drizzled with cajun maple syrup 13.95
Mac n Cheese- with smoked gouda, cheddar, and bacon(or no bacon for our vegetarians) 11.95


Served with Fries or Coleslaw and dill pickle slice, substitute sweet potato fries 1.00

Cajun Burger- Hand formed and seasoned 8 oz beef patty topped with melted cheddar cheese, fried jalapenos, lettuce, tomato, onion,, and mayo on a toasted bun 10.95
BLT on Texas Toast- Unlike any BLT you’ve had. Bacon, lettuce, mayo and fried green tomatoes piled high on texas toast 10.95
Shrimp Po Boy- Fried Shrimp, shredded lettuce, tomatoes and creamy remoulade on a warm french roll 10.95
Blackened Catfish- Pan seared blackened catfish fillet with shredded lettuce, tomato, and remoulade on a warm french roll 11.95
Pulled Pork- A BBQ classic, brined, rubbed, smoked and mopped Carolina style. Served on texas toast with creamy coleslaw 9.95
Beef Brisket- Fall-apart-by-fork brisket sliced and covered in Memphis BBQ sauce. Served on texas toast 10.95
Meatloaf Sandwich- A Thick slice of our homemade meatloaf on texas toast with mayo. Need we say more 10.95
Portobello Mushroom- Sliced and sautéed in honey BBQ sauce. Topped with smoked gouda, onion, tomatoes and lettuce on a toasted bun 10.95


Served with coleslaw, fries, and a hush puppy. Substitute sweet potato fries 1.00

Prawns - 7 large golden prawns breaded and fried to order 11.95
Southern Fried Chicken- 2 pieces, Breast and thigh brined and then fried only like a texan could 13.95
Fried Catfish Bites- 5 tender filet bites dipped in buttermilk and fried 11.95

Weekly Dinner Specials

Thursday~ Country Ribs-Brined, boiled in Dr Pepper and then Smoked until they fall off the bone. Smothered in our loved KC bbq sauce and served with our southern sides.

Friday-Monday (or until they’re gone)~ Crawfish Boil-Fresh Live Washington Crawfish (while we can get them) served just like they do back home with red potatoes, corn, and plenty of napkins.